Cream Honey on Pancakes

These make for such a good morning, you may want to have breakfast for dinner!

Homestyle Pancake Instructions from

Makes around 8 servings and takes around 20 minutes.



Add Cream Honey instead of syrup for your topping for more nutrition and a healthier form of sugar!



  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tip:  Try to flip the pancakes as little as possible and let them naturally rise before flipping.  This creates a lighter, fluffier pancake.

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